Everyone has a story about their Thanksgiving disaster. Mine happened about 20 years ago. I was making a cranberry cheesecake to take for dessert, and the recipe said to blend the ingredients in a food processor. I didn’t have a food processor, but I thought a blender would work well enough. After all, I was just mixing a few things together.
I put the cream cheese in the blender jar, followed by the eggs, vanilla, and other ingredients, and turned the blender on High. After it ran for a few seconds, the blender bogged down because the cream cheese was too thick. No problem, I thought, I’ll just grab a spatula and push some of the liquid down by the blades.
Did you notice that I didn’t say anything about turning off the blender? Yeah, I forgot that part. As I pushed the spatula down through the layers of liquid and cream cheese, the blades came unjammed and began spinning. One of the blades caught the spatula and started it spinning, too. Then VWOOM! a volcano erupted out of the blender, splattering batter over everything. There was even batter dripping from the ceiling.
After I wiped the ceiling and cabinets clean, I poured the remaining batter into the pan and baked it. Nobody asked why the cheesecake was so small, and I certainly wasn’t telling.
That Monday, I put a food processor on my Christmas list.
Share your own Thanksgiving disaster in the comments!